Elevate your culinary career with Canoe as a Sous Chef, where you will lead a dynamic kitchen team in Ontario. This role emphasizes hands-on cooking and team management while fostering an inspiring kitchen culture.
At Canoe, we're seeking an experienced Sous Chef or Chef de Cuisine who excels in high-demand environments. You will oversee daily operations, maintain quality and cleanliness, and manage inventory. Fostering a culture of teamwork, creativity, and passion for food is key in this leadership role.
Key Responsibilities:
• Lead daily kitchen operations and ensure quality standards
• Collaborate with culinary and front-of-house teams
• Manage inventory, ordering, and receiving procedures
• Support team development through training and coaching
• Utilize conflict resolution skills for positive teamwork
Requirements:
• Previous Sous Chef or Chef de Cuisine experience
• Passion for culinary excellence and detail-oriented
• Strong interpersonal and le...