Join the Canad Inns team as a Junior Sous Chef and lead the preparation and cooking of delicious meals, while inspiring your culinary team. This role emphasizes creativity and effective kitchen management.
In the position of Junior Sous Chef, you will highlight your strong supervisory skills and culinary expertise gained from at least three years in professional kitchens. Your responsibilities include training staff and managing day-to-day food production while ensuring adherence to quality standards. You’ll share your passion for creating delightful dishes that meet guest expectations.
Key Responsibilities:
• Supervise culinary staff to maintain food standards
• Prepare innovative menus with cost considerations
• Clean and maintain the kitchen as a priority
• Communicate necessary kitchen information to the team
• Optimize inventory and minimize food waste
Requirements:
• 3+ years experience in kitchen supervision
• Proven skills in food operations and ma...