1. 协助餐饮部日常运营工作，包括餐前准备、顾客接待、点单服务、餐中巡台及餐后收尾等基础服务环节；
2. 学习并执行食品安全与卫生管理规范，配合完成餐具清洁、区域消杀及台账记录等工作；
3. 在带教导师指导下参与简单菜品制作、饮品调制或宴会布置等实操任务，积累一线服务与运营经验；
4. 配合部门完成客户意见收集、基础数据整理及临时交办的其他支持性工作。

1. 在校大学生或应届毕业生，专业不限，对餐饮服务行业有基本认知与从业意愿；
2. 具备良好的沟通表达能力、服务意识及团队协作精神，能适应轮班与节假日工作安排；
3. 身体健康，无传染性疾病，符合国家关于食品从业人员的健康要求；
4. 遵守劳动法律法规，无违法违纪记录，能提供真实有效的身份及学籍证明材料。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age,...