Position Overview
Job Summary
This position assists the Cafeteria Manager in preparing and providing nutritious food for the school division student and staff customers.
Duties and Responsibilities
Prepares and/or cooks proteins, grains, vegetables, and other food items as directed by the Cafeteria Manager. Reads recipes and accumulates all necessary ingredients to prepare meals.Adjusts thermostat controls to regulate temperature of cooking equipment, such as ovens, grills, tilt skillets, and steamers. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment to prepare proteins, grains, vegetables, and other food items.Bakes, roasts, and steams proteins, grains, vegetables and other food items. Monitors food being cooked until it is done according to time allotted for in recipe.Prepares breads according to recipe. Measures and mixes ingredients to form dough or batter; molds dough i...