Job Type
Full-time
Description
Step into the Heart of Lodi's Culinary Scene
Maison Lodi is more than just a café - it's a gathering place where the old-world traditions of French baking meet the relaxed sophistication of California wine country. Under the culinary guidance of acclaimed Chef Charlie Palmer and Appellation's Chief Culinary Director Thomas Bellec, we celebrate Lodi's agricultural bounty with thoughtfully crafted menus, artisan breads, rotisserie-roasted dishes, and local wines - all served in a space that's as welcoming as it is beautiful.
We are seeking a passionate and driven Café Supervisor to help lead our front-of-house team and deliver exceptional guest experiences. This role is essential to the day-to-day success of our café, ensuring smooth operations, high standards, and a welcoming, service-focused environment for both guests and team members.
If you thrive in a fast-paced hospitality setting, enjoy leading by example,...