Lead and manage a thriving café as a Café Manager, overseeing operations and ensuring customer satisfaction. This permanent, full-time role entails budget management, staff training, and event organization.
As a Café Manager, you will draw on 2-3 years of relevant experience to develop budgets, evaluate daily operations, and modify food preparation methods. Responsibilities include monitoring staff performance, organizing daily operations, and ensuring compliance with health and safety regulations. Your leadership will create a customer-centered environment while managing inventory and implementing marketing strategies.
Key Responsibilities:
• Develop budgets and manage costs for food and supplies
• Monitor and evaluate daily café operations
• Recruit, train, and schedule staff effectively
• Manage inventory and negotiate with suppliers
• Handle customer complaints and ensure exceptional service
Requirements:
• Secondary school graduation certificate required...