Lead a successful café in Toronto, ON as the Manager. Focus on daily operations, staff training, and budget analysis to enhance profitability.
This full-time, permanent position requires on-site responsibilities at our café. You will oversee daily operations while evaluating performance and implementing changes to food preparation and pricing. Your leadership will be essential in managing staff, maintaining health regulations, and ensuring excellent customer service.
Key Responsibilities:
• Analyze budget to maximize restaurant profits
• Evaluate and modify daily operations as needed
• Train staff to meet service standards
• Balance cash and complete necessary reports
• Organize and maintain inventory levels
Requirements:
• Must be a permanent or temporary resident in Canada
• Ability to work on-site with no remote option
• Strong understanding of health and safety regulations
• Experience in restaurant management preferred
• Commitment to custome...