Responsibilities

Maintains regular and consistently good attendance and punctuality.

Welcomes and greets guests. Makes all our guests feel comfortable and let them know you’re there to personally take care of them.

Informs guests of specials and menu changes.

Makes recommendations you genuinely feel your guests will enjoy.

Answers questions about our food, beverages and other restaurant functions and services.

Takes food and beverage orders from guests, enters orders in our point-of-sale system which relays orders to the kitchen and bar.

Delivers food and beverages from kitchen and bar to guests in a timely matter.

Delivers great customer service to all customers by acting with a customer‑comes‑first attitude and connecting with the customers. Discovers and responds to customer needs.

Monitors and observes guests’ dining experience. Ensures guests are satisfied with the food, service and environment. Respon...