Bob & Berts in Bury is seeking a passionate Chef to lead the kitchen, crafting high-quality and delicious meals for guests. You will be responsible for developing menus, managing food prep, maintaining food safety standards, and working with fresh, local ingredients.

This part-time role requires collaboration with the front-of-house team and the ability to work under pressure, ensuring customer satisfaction through consistency and creativity.

The position also offers benefits like a friendly work environment, staff discounts, and free drinks!