Step into a prestigious role as General Manager of Café Boulud at Four Seasons Toronto. Manage a luxurious fine dining experience with a focus on service excellence.
This role at Four Seasons involves leading Café Boulud from July 2026 to July 2027. You will be responsible for training staff, driving strategic initiatives, and maintaining a superior guest experience. Collaboration with the culinary team is essential for menu innovation and adherence to quality standards.
Key Responsibilities:
• Train and evaluate team members to uphold restaurant standards
• Promote exceptional guest relations and service
• Oversee budgeting and operational efficiencies
• Work with culinary teams on menu and wine list design
• Ensure compliance with alcohol service laws
Requirements:
• 8-10 years in a luxury dining environment
• In-depth knowledge of food and beverage
• Strong leadership and people management skills
• Relevant certifications (WSET or sommelier)
• ...