As a hands-on leader, you will oversee daily warehouse operations, meat processing, and inventory management. You will drive operational excellence, enforce strict food safety standards, and ensure timely order fulfillment in alignment with talabat’s SLAs, all while leveraging strong commercial acumen to minimize wastage and maximize meat yield.

• Lead the Floor & Operations: Actively manage the butchery unit, including hands‑on meat processing, packaging, and safe storage, while proactively directing and motivating the warehouse team.
• Commercial Analysis & Inventory: Apply analytical skills to track SOH (Stock on Hand), audit goods received, minimize wastage, and run cost‑benefit analyses to improve overall unit profitability.
• Workflow Optimization: Coordinate shipping and receiving schedules to control the flow of temperature‑sensitive goods, optimize warehouse ...