Our client is seeking a skilled and experienced Butchery Manager to oversee the daily operations of the Butchery Department. The successful candidate will be responsible for delivering high-quality meat products, ensuring efficient stock control, maintaining excellent customer service, and ensuring compliance with food safety, hygiene, and health regulations. This role includes supervising staff, maintaining product standards, managing inventory, and ensuring the department meets its financial and operational targets.

• Oversee the daily operations of the Butchery Department.
• Ensure meat products are cut, processed, packaged, and displayed according to company standards.
• Maintain proper stock rotation practices to ensure product freshness and minimize waste.
• Ensure the department is clean, organized, and compliant with hygiene standards.
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