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Job Description

Government Mandated Benefits

The butcher is responsible for cutting, trimming, and preparing meat for sale or customer orders. Duties include inspecting meat for quality, handling equipment, ensuring proper storage, and maintaining hygiene and safety standards.

• Experience in meat cutting and handling.
• Knowledge of food safety and hygiene regulations.
• Physical stamina and attention to detail.
• Strong knife skills and the ability to operate butchery equipment.
• High school diploma or equivalent (preferred).

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