Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Odours
• Cold/refrigerated

Work Setting

• Butcher shop
• Willing to relocate
• Wholesalers

Responsibilities

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Sli...