Cut, trim, portion, and prepare premium beef cuts for steaks

Ensure proper thickness, weight, and presentation of steak portions

Debone and process beef according to company standards

Inspect meat quality, freshness, marbling, and texture

Prepare specialty steak cuts and marinated products

Operate butcher tools and equipment safely (knives, slicers, saws, grinders)

Maintain cleanliness and sanitation in all preparation areas

Properly store and label meat products following food safety standards

Monitor inventory and minimize meat wastage

Coordinate with kitchen or restaurant staff regarding steak requirements

Follow HACCP, food safety, and hygiene procedures at all times