Working Hours

• Saturday: 5 hours
• Sunday: 7 hours
• Monday: 8 hours

Daily hours will be confirmed at the interview stage.

Responsibilities

• Deliver excellent customer service as a commercial butcher.
• Engage with customers, building relationships to understand their business and needs.
• Prepare orders to customers' requirements.
• Comply with health and safety and legal standards at all times.

Qualifications

• Proven experience within the butchery trade with good product knowledge, cutting and preparation skills.
• Excellent customer service skills, organised and an excellent communicator.
• Good understanding of stock control processes and procedures.

Eligibility

Applicants must be over 18 if the role involves working before 6:15 am, after 9:45 pm, or in areas such as the warehouse, beer, wine & spirits, and driv...