The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other workgroups; without their partnership we would not be successful. As a busser you will be working in a fast-paced environment, using your ability to multitask to execute each shift to the standards of service.

We keep it reel! This is what we bring to the table:


+ Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater than $3.02 an hour.

+ Qualifying sick leave according to state/city regulations

+ Tenure Incentive Program

+ Great training and commitment to promotions from within!

+ Teamwork / Flexible Hours

+ Education Reimbursement

+ Generous Dining Discount


All crewmembers provide friendly, helpful and knowledgeable guest...