Position Overview
Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.May take customers’ drink orders, and serve and refill drinks promptly. Responsible for bussing all tableware from dining room to service stations, and ensuring all items are clean and presentable. Responsible for breaking down all bus pans in the service stations, and preparing the dirty dishware for pickup.Responsible for delivering dirty glassware to and from the kitchen for cleaning. Ensures that rolls are set on table when customers are seated, returning butter and creamers to the pantry, and clearing tables and stations. Answer questions about food items, making recommendations upon request.Remove customers’ dirty dishes from tables during the course of their meal, as they make repeat trips to the buffet...