Manage business operations with a focus on kitchen and dining areas to ensure excellent service and safety. Oversee inventory control, stock purchasing, and enforce management regulations while working flexible shifts including weekends and public holidays.

• Manage kitchen and dining area operations to deliver high-quality service and ensure safety for all staff and customers
• Implement and enforce management regulations to maintain operational standards and compliance
• Monitor inventory levels and coordinate timely purchasing of stocks to support uninterrupted business functions
• Adapt to shifting work schedules from 7:30am to 11pm, including weekends and public holidays, to meet operational demands
• Perform overtime work as required to support business continuity
• Maintain a positive and collaborative work environment through friendly and hardworking conduct