Be a pivotal part of the Burns Lake meal programs with School District No. 91 as a Kitchen Worker. This casual position focuses on preparing and serving nutritious meals safely.

As a Kitchen Worker, you will contribute to the daily meal operations across multiple sites. You will prepare and serve food, manage kitchen logistics, and operate necessary equipment while fostering a safe environment for students. Relevant kitchen experience is crucial to thrive in this role.

Key Responsibilities:
• Assist in daily operations of meal programs
• Prepare and serve food while ensuring safety
• Operate kitchen appliances efficiently
• Manage food orders and delivery logistics
• Support student engagement in meal processes

Requirements:
• Must have completed Grade 12
• Food Safe Level 1 Certificate is mandatory
• Hold valid BC Class 5 Driver’s License
• At least 6 months of experience in kitchen settings