**Additional Information**
**Job Number** 26064993
**Job Category** Food and Beverage & Culinary
**Location** 80 Middle Road, Singapore, Singapore, Singapore, 188966
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**JOB SUMMARY**

Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures

**CANDIDATE PROFILE**

**Education and Experience**

+ Diploma / Vocational certificate in Culinary Skills or related field
+ Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

**CORE WORK...