WHAT'S THE JOB?

The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. 

Key responsibilities include:

• Preparing and cooking breakfast for guests at site
• Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints 
• Ensuring proper equipment ope...