Job Description

£13.12 per hour / 35 hours per week. One Devonshire Gardens is a 5‑star hotel with a 3‑AA Rosette restaurant. The Breakfast Chef will organise and set up the continental breakfast and prepare cooked breakfasts when ordered.

Responsibilities

• Organise and set up continental breakfast and prepare cooked breakfasts.
• Work primarily Monday‑Friday, with occasional weekend work as required.
• Move around different sections of the kitchen to develop skills and progress career.

Qualifications

• Experienced Chef De Partie with experience cooking to a 1‑AA Rosette standard or higher.
• Looking for the next step in career.

Benefits

• Competitive rates of pay.
• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.