Flexible Work, Better Balance
As Breakfast Chef, you will be responsible for preparing and delivering breakfast to our guests, ensuring a delightful and consistent experience. You will complete all preparation and service of breakfast to the highest standards, adhering to the specifications and systems set by the Head Chef, demonstrating your commitment to partnership and shared goals. You will prioritise guest safety and well-being by strictly adhering to all Health and Safety and food hygiene regulations, following all systems and procedures diligently.
This is a full-time role, and the successful candidate will be required to work 37.5 hours per week.
About The Role
Key Accountabilities