We are looking for a dynamic and customer-focused Branch Manager to oversee restaurant operations, drive sales growth, ensure exceptional guest experiences, and lead high-performing teams. If you have strong experience in restaurant management, team leadership, customer service, and operational excellence, this is an exciting opportunity to grow with a leading restaurant brand. Key Responsibilities: Manage end-to-end restaurant operations Drive sales, profitability, and branch performance Ensure excellent customer satisfaction and guest experience Lead, train, and motivate restaurant staff Monitor food quality, hygiene, and service standards Manage inventory, costs, and vendor coordination Achieve revenue targets and operational KPIs Handle customer feedback and issue resolution Ensure compliance with safety and food regulations Requirements Restaurant Operations Management Team Leadership & Staff Development Customer Service Excellence Sales & Revenue Growth Management F...