The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

We keep it reel! This is what we bring to the table:


+ Competitive Wages: $22-$28 an hour depending on experience

+ Qualifying sick leave according to state/city regulations

+ An RTD bas pass for unlimited rides!

+ Tenure Incentive program

+ Free Family Meal during working shift

+ Great training and commitment to promotion from within!

+ Teamwork / Flexible Hours

+ Education Reimbursement

+ Generous Dining Discount




Once h...