Position Summary:

The Retail Supervisor is responsible for assisting in the successful day to day operation of the retail store as well as ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family. This includes cash handling procedures such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. The retail supervisor must also maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.

Essential Duties and Responsibilities: