Position Overview
The Position
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employeesBuffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and DessertsEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to the minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsAssist Head Chefs in managing team performance and employee development The Person
You will be a qualified Chef with a minimum Cert III in Commercial Cookery or EquivalentBulk catering or buffet experience is essential. You will have the ability to work under pressure and to meet tight deadlines.Attention to detail and great time management is a must.Excellent knowledge of al...