1. 负责包饼食品（如酥饼、蛋糕、面包等）的面团调制、成型、烘烤及出品全流程操作；
2. 严格遵守食品安全法律法规及操作卫生规范，确保加工环境、工具及个人卫生符合国家相关规定；
3. 依据标准配方与工艺流程进行制作，保障出品质量稳定、口味一致；
4. 协助完成原材料领用、损耗管控及日常设备清洁维护工作；
5. 配合厨房团队完成临时性生产任务及节令产品开发支持。

1. 具备1年及以上饼房或中式面点岗位实际工作经验，能独立完成常规饼类产品制作；
2. 熟悉面点基本工艺（和面、醒发、成型、烘烤等）及常用食材特性，具备基础食品安全知识；
3. 持有有效健康证明，符合《食品安全法》对食品从业人员的健康要求；
4. 责任心强，具备良好的团队协作意识与执行力，能适应餐饮行业工作节奏；
5. 年满18周岁，符合国家法定劳动年龄要求。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientatio...