**Description:**

主要职责

Main Duties

1. 协助厨房，经营各个餐饮点，完成酒店的标准和达成酒店的商业目标。

To assist in the kitchen, contributing to the overall success of outlets

and banquets, in accordance with the hotel’s standards and financial goals.

2.全面落实酒店厨房部的各项标准。

Ensures that all company minimum brand standards have been implemented.

3. 监督西饼房的工作标准得以贯彻执行。

Monitors Bakery and Pastry standards in all outlets and banquets.

4.核对商品预定单和接收单。

Checks incoming ingredients ensuring that all merchandise is in

accordance with order sheets and receiving records.

5.根据菜谱和就餐人数定期检查原材料的准备情况。

Ensures orderly handling of all raw products and checks that quantities

prepared are according to recipes and plate specifications.

6.准备和监督每日的餐前准备工作，保证为每个厨房提供充足的新鲜美味的西点。

Prepares and supervises daily mise en place and ensures that all

sections are supplied with fresh and high quality pr...