Overview

A premier beachfront restaurant in Poole is looking for a Chef de Partie to join their team.

Responsibilities

• Maintain high standards of food safety and quality.
• Prepare dishes to specification and ensure cleanliness within the kitchen.

Qualifications

• At least 1 year of experience in a premium high-volume venue.
• Passionate about delivering outstanding culinary experiences.

Benefits

• Competitive pay
• Access to tips
• Employee discount schemes