Flexible Work, Better Balance
Midwood Smokehouse is dedicated to doing barbecue right: no pellets, no gas, no power outlets; just hardwood and hard work.
Midwood Smokehouse is looking for a self-motivated individual with meat/butcher experience to join our team. The ideal candidate should be an early riser and able to start the first shift at 6 am.
Our menu showcases all styles of barbecue, from North Carolina hog to Texas beef. We are committed to delivering mouthwatering, authentic southern-style barbecue dishes to our guests, both in-house and through our catering services.
We are seeking an experienced BBQ Pit Cook to join our team and assist in the daily operation of protein production for our restaurant and catering business. The ideal ca...