At Farmer & the Cow, the bar is more than a service station—it’s part of the experience.

We’re known for bold food, one of the largest whiskey selections between D.C. and New York, and a high-energy atmosphere that keeps people coming back. Behind the bar, we’re looking for someone who can match that energy—someone who knows their craft, moves with purpose, and connects with guests naturally.

What You’ll Do

• Craft cocktails and pour spirits with precision, speed, and consistency
• Guide guests through our whiskey program and beverage menu with confidence
• Create a welcoming, engaging bar experience—not just transactions
• Keep the bar clean, organized, and service-ready at all times
• Work closely with the team to maintain strong service flow
• Contribute ideas to seasonal cocktails and evolving menu features

What We’re Looking For