Essential Duties and Responsibilities

The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.

+ Reports to work in proper uniform according to the scheduled time.

+ Follows instructions for each event as given by the managers and captains of Food & Beverage

+ Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits

+ Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces

+ Serves alcohol under the ASM Global SAVOR Safe guidelines

+ Handles all forms of payment and inventory according to company policy; sells all food & beverage and retail as assigned by managers

+ Accurately completes assigned paperwork

+ Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets

+ Possible off site catering ...