POSITION: Bartender

DEPARTMENT: Food and Beverage

REPORTS TO: Food & Beverage Manager

FLSA STATUS: Non-Exempt


Summary


This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.


Essential Duties and Responsibilities

+ Sets up and services individual beverage locations.

+ Properly handle cash.

+ Enforce all liquor laws.

+ Verify and account for all liquor inventory.

+ Maintain proper sanitation of work area.

+ Follow proper safety practices in the work area.

+ Provide pleasant and efficient service to customers.

+ Reports to F&B Manager in appropriate uniform, for assigned location.

+ Prepares all beverage items for sale in the station

+ Sel...