Prepare drink orders for guests according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain cleanliness and condition of the bar, bar unit, tables, and other tools.
Prepare fresh garnishes for drinks.
Stock ice, glassware, and paper supplies, and transport supplies to the bar set‑up area.
Wash soiled glassware and remove soiled wares from the bar top and tables, placing them in the designated area.
Anticipate and communicate replenishment needs.
Process all payment methods, count the bank at the end of each shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas, and complete closing duties.
Follow all company, safety, and security policies and procedures; report incidents to the manager ...