1.Guest Service & Floor Operations

-Greet and attend to guests in a professional, friendly, and efficient manner.

-Take and process food and beverage orders accurately.

-Serve food and drinks promptly in accordance with service standards.

-Ensure tables are clean, well-presented, and reset efficiently.

-Maintain cleanliness and organization of the dining area at all times.

- Handle guest feedback or complaints professionally and escalate when required.

-Upsell menu items, beverages, and promotions to enhance guest experience and revenue.



2. Bar Operations & Beverage Preparation

-Prepare and serve beverages (alcoholic and non-alcoholic) according to SOP and recipes.

-Ensure consistency, quality, and presentation of all drinks served.

-Maintain cleanliness of the bar station, including counters, sinks, ice wells, and equipment.

-Prepare daily juices and garnishes in accordance with par levels and ...