The Bartender will assist the Property Manager in the organization and supervision of service in the Restaurant and Room Service areas.
Your Responsibilities:
Responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory, and making drinks.
Possessing a large knowledge of drink recipes, checking for proper identification.
Maintaining the appearance and cleanliness of the bar area, replacing kegs, handling employee issues, handling customer complaints and disturbances, scheduling employees, supervising other bartenders/servers, ordering supplies and alcohol, and overseeing the workings of the bar/restaurant area.
Take orders and deliver food and drinks, answer questions regarding menu and drink selections, work closely with wait, bar staff and kitchen ...