• Set up and maintain the bar area according to standards and procedures
• Provide excellent guest service, including warm greetings, personalised attention, and prompt order-taking
• Prepare and serve drinks and snacks efficiently, ensuring proper temperature and quality
• Create new beverages and cocktails, upsell products, and promote food and beverage offers to maximise sales revenue
• Handle billing accurately and process payments
• Maintain cleanliness of the bar area and adhere to food safety and hygiene standards (HACCP)
• Manage stock, including ordering supplies and preparing garnishes
• Report complaints, incidents, or irregularities to management and actively seek guest feedback
• Clean and maintain operational equipment and implement cost-control measures

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks fro...