Position Overview
RESPONSIBILITIES
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.Complete opening/closing checklist according to standards.Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.Have knowledge of which garnishes go in each drink.Prepare all garnishes.Clear and clean tables when guests leave, return glasses to be washed.Perform all side work duties according to the schedule.Full knowledge of and follow all state liquor laws.Be familiar with the computer system.Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.Serve guests with all food and beverage requirements in a warm, friendly, cou...