The front-of-house management team is seeking a BARTENDER  to join them at THE DUTCH , Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the Best New Restaurant to open in 2011 by The New York Times.
Ideal candidates possess:
*Warmth and graciousness
*The ability to function highly in a busy environment.
*Full responsibility for food and beverage knowledge; Micros POS experience a plus.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.
*Create stellar guest experiences.
*Well-versed in and able to sell our list of wine and spirits.
Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Prog...