The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. The Bartender manages their own section and works with the team to guides guests throughout their dining experience. The Bartender is an expert in their field and is expected to be a leader by demonstrating strong work ethics and sets a good example to the rest of the team.   

KEY RESPONSIBILITES:   

• Ability to manage their section and guide all guest experiences   

• Displays confidence and a strong, professional, and personal demeanor tableside    

• Takes guest orders in an accurate and orderly manner   

• Provides attentive and quality service   

• Strong communication skills with the team. This includes the following, but not limited to: server, server assistant, host, expo, kitchen, ...