SUMMARY:
Purpose of the Position
The Bartender is responsible for preparing and serving beverages to guests in a professional and friendly manner within a hospitality establishment. The role focuses on delivering excellent customer service, maintaining cleanliness and stock control at the bar, and ensuring responsible beverage service. Key Responsibilities
Beverage Preparation and Service

• Prepare and serve alcoholic and non-alcoholic beverages.
• Mix cocktails and specialty drinks according to recipes and standards.
• Serve drinks promptly and professionally.
• Ensure beverages are presented attractively.

Customer Service

• Welcome and interact with guests in a friendly manner.
• Take beverage orders accurately.
• Recommend drinks and menu items to customers.
• Handle guest complaints professionally.

Bar Operations

• Maintain clea...