POSITION OVERVIEW : The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. This position reports to the Food & Beverage Manager. KEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations. Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations. Check identification to assure customers are the legal age to purchase alcohol. Notice and report potential safety issues or customer concerns to a supervisor. Meet with staff at all levels to develop a common vision, discuss cur...