Provide food & beverage service to guests according to bar specifications and exceed their expectations.
Assist in maintaining cleanliness and organization of the bar areas and equipment.
Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
Communicate closely with Captains and Service Attendants to ensure quality service is achieved.
Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Prepare special items for events in accordance with superior’s requests.
Ensure that all materials, equipment are in complete readiness for service in accordance to...