Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.
2. Responsible for mixing craft cocktails following standard recipes and procedures.
3. Explains in detail food & beverage menu items, making recommendations based upon guest preference.
4. Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.
5. Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations.
6. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
7. Performs other duties as assigned.

Supervisory Responsibility

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