PAGU is currently seeking an experienced bartender.

The pay starts at $6.75/hr + tips, with opportunity for higher hourly pay based on experience, and a higher weight in the tip pool based on knowledge and experience. Full time bartenders have the opportunity to make six figures annually.

What is PAGU? PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, serving dinner seven days a week, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavors of Japanese and Spanish cuisines inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen and Harvard’s Science & Cooking course.

We are a group of loyal, hard-working, detail-oriented team players eager ...