Position Overview
Roles & Responsibilities - Provide good and friendly customer service, perform cashier duties, and clean the dining area.
- Sell, prepare, and serve drinks and food items to customers.
- Assist with developing new and expanded services and products.
- Assist in stock take and inventory management & replenishment in a timely manner.
- Ensure strict adherence to food safety according to SFA food hygiene and practices.
- Maintain a safe, clean and healthy work environment by following company standards and sanitation regulations.
- Perform other ad hoc duties as assigned.
Skills & Requirements - Excellent customer service, interpersonal and communication skills.
- Service-oriented, self-motivated and a good team player.
- Display a positive and professional attitude at all times.
- Comfortable meeting and interacting with people.
- Able to work shifts, on weekends and...