Position Overview
Job Responsibilities - Prepare and serve coffee and other beverages in accordance with the SOPs
- Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
- Preserve and upholding excellent levels of customer service
- Responsible for conducting service training to all other staff.
- Stock management - ordering and storage of products, liaising with internal and external stakeholders
- Able to perform cashier and order-taking duties.
- Ensure the maintenance of equipment and flag for servicing or repairs when needed.
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements - Service driven, outgoing and friendly
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry
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