You will create and develop beverage menus, prepare and serve coffee and other beverages following SOPs, maintain coffee equipment quality, and support smooth café operations with teamwork and initiative.

• Develop and create beverage menus to attract and satisfy customers
• Perform cashier and order‑taking duties accurately and efficiently
• Prepare and serve coffee and non‑coffee beverages according to SOPs to ensure quality and consistency
• Calibrate and maintain coffee equipment to produce consistent, high‑quality coffee
• Ensure food safety and sanitation standards are met throughout the café
• Work independently and collaboratively with team members to maintain smooth café operations
• Maintain cleanliness and organization of the café, including coffee bar and seating areas
• Monitor stock levels and place ordering requests to avoid shortages
• Provide frie...